Here is where you can take a peek behind the curtain to see what makes Wally’s so unique. Whether it be our signature craft cocktails, our delicious pizzas and pastas, or the incredible people that make your visit here truly special.
Be sure to check back often to see new interviews, recipes, and secrets!
Dan’s Desert Mule
This fine bourbon cocktail is a twist on the Moscow Mule. We use Woodford Reserve Bourbon, a little St. Germain...
In this weeks behind the scenes look we interviewed our Head Chef, Orlando Avalos.
Our Shrimp Penne pasta starts with fresh rosemary, thyme and oregano sautéed with shrimp, diced Roma tomatoes,...
Loaded Bloody Mary
Our premium Loaded Bloody Mary made using Tito's Vodka, tomato juice, Worcestershire, celery salt, Tobasco,...
In this weeks behind the scenes look we interviewed our Front of House Manager, Jason Miller.
Our Classic Tomato Basil pasta starts with fresh garlic and Roma tomatoes simmered in extra virgin olive...
Cucumber Jalapeño Margarita
For those looking for something that will excite their taste buds this spicy cocktail is made with muddled...
