dessert menu
DAD'S BREAD PUDDING
French bread, bananas, raisins, walnuts, and a touch of cinnamon. We add a little Guinness, Irish Cream, and coffee liqueur to make it moist (the alcohol is cooked out). Served with vanilla bean ice cream.
WARM PEAR CRISP
Freshly sliced pears covered with a crisp streusel topping, topped with vanilla ice cream and drizzled with caramel sauce.
OUT OF THE OVEN CHOCOLATE CHIP COOKIE
Served warm with vanilla ice cream drizzled with chocolate and caramel sauce. Please allow ten minutes for baking.
DRAFT ROOT BEER FLOAT
Abita draft root beer served over two generous scoops of vanilla bean ice cream. Topped with whipped cream, caramel, and chocolate sauce.
TRIPLE CHOCOLATE CAKE
Decadent chocolate cake filled with chocolate mousse, chocolate ganache, and served with whipped cream and fresh strawberry.