breakfast MENU
Served every Saturday and Sunday from 9am–1pmCHUY'S CHORIZO SKILLET
Our country potatoes tossed with authentic Mexican chorizo with sharp cheddar cheese. Topped with two eggs of your choice. Garnished with fresh sliced avocado, pickled red onions, and fresh cilantro.
CHICKEN & WAFFLE
Sweet cream Belgian waffle topped with crispy seasoned buttermilk chicken breasts and drizzled with real maple syrup.
CHORIZO BREAKFAST BURRITO
Three eggs, authentic Mexican chorizo and sharp cheddar cheese, wrapped in a warm flour tortilla. Topped with housemade salsa verde and pickled red onions. Served with country potatoes.
BREAKFAST PIZZA
Our signature Truckee Sourdough Co. pizza dough with our housemade salsa verde, authentic Mexican chorizo, our signature four-cheese blend, fresh sliced red onions, fresh Roma tomatoes, 3 eggs, baked and topped with fresh cilantro and sliced avocado.
CA OMELET
Four eggs stuffed with fresh Roma tomatoes, sharp cheddar cheese, green onions, bacon, and fresh baby spinach. Topped with fresh sliced avocado.
Toppings: Portabella mushrooms, fresh Roma tomatoes, fresh sliced red onions, sautéed peppers and onions, jalapeños, baby spinach, fresh sliced avocado, Canadian bacon, country sausage, bacon, oven roasted chicken.
CREATE YOUR OWN OMELET
Four egg omelet made with your choice of three toppings and cheese.
Toppings: Portabella mushrooms, fresh Roma tomatoes, fresh sliced red onions, sautéed peppers and onions, jalapeños, baby spinach, fresh sliced avocado, Canadian bacon, country sausage, bacon, oven roasted chicken.
WALLY'S LID
Our signature house breakfast platter served on a shareable pizza tray. Sautéed peppers and onions, thick cut apple wood smoked bacon, diced country sausage, and five scrambled eggs on top of a bed of country potatoes. Smothered with our housemade sausage and bacon country gravy and served with an open faced biscuit.
BREAKFAST SANDWICH
Thin sliced sourdough bread with a garlic butter Parmesan crust. Filled with two scrambled eggs and two 3oz country sausage patties, sharp cheddar cheese, cream cheese, fresh sliced avocados and Roma tomatoes.
BISCUITS AND GRAVY
Two open faced housemade buttermilk biscuits topped with our freshly made sausage and bacon country gravy.
BERRY FRENCH TOAST
Two thick cut slices of French bread that are cooked to perfection and then topped with fresh seasonal berries and real maple syrup. Dusted with powdered sugar.
WALLY'S BERRY WAFFLE
Sweet cream Belgian waffle that’s layered with lemon custard and then topped with fresh seasonal berries. Served with a dollop of whipped cream.
PORK BELLY
Open faced breakfast sandwich served on Parmesan crusted French bread, topped with tender house braised pork belly and two eggs of your choice drizzled with housemade blackberry sauce. Served with a side of spring mix tossed in our signature balsamic vinaigrette dressing.
CHILAQUILES VERDE
Crispy corn tortillas sautéed with oven roasted chicken breast, fresh sliced red onions, fresh Roma tomatoes, and scrambled eggs all tossed in our housemade salsa verde. Topped with a sour cream reduction, sharp feta cheese, and fresh cilantro.
TOAST WITH THE MOST
Parmesan crusted French bread topped with fresh sliced avocado, alfalfa sprouts, feta cheese, sweet cherry tomatoes, one egg of your choice, and pickled red onions, drizzled with balsamic reduction.
COUNTRY FRIED STEAK
Lightly breaded certified Angus cubed steak smothered in our housemade sausage and bacon country gravy. Served with two eggs of your choice and country potatoes.