French bread, bananas, raisins, walnuts, and a touch of cinnamon. We add a little Guinness, Irish Cream, and coffee liqueur to make it moist (the alcohol is cooked out). Served with vanilla bean ice cream.

Served warm with vanilla ice cream drizzled with chocolate and caramel sauce. Please allow ten minutes for baking.

Abita draft root beer served over two generous scoops of vanilla bean ice cream. Topped with whipped cream, caramel, and chocolate sauce.

A silky, rich chocolate mousse crafted with the finest milk chocolate, whipped to airy perfection, and finished with a dollop of fresh whipped cream, a drizzle of chocolate and garnished with fresh raspberries and mint.

Chef Orlando’s creation, sweet buns fried and tossed with cinnamon and sugar. Filled with vanilla bean ice cream and drizzled with a sweet caramel sauce.