vegan dinner Menu
please use this menu as a guide when placing your order. When ordering, you must let your server know the substitutions listed under each item and any other options you choose. if you're ordering online, please be sure to remove and add the appropriate vegan options listed under each item.APPETIZERS
* To remain vegan, substitute with vegan pesto instead of garlic butter, and Daiya cheese instead of our signature four-cheese blend.
Garlic chips
A thin layer of fresh pizza dough (shareable 12”) covered in garlic butter, topped with our signature four-cheese blend.
* To remain vegan, substitute with vegan pesto instead of garlic butter, and Daiya cheese instead of our signature four-cheese blend.
SALADS
* To remain vegan, order without croutons, substitute with citrus dressing and Daiya cheese.
HOUSE
Mixed greens, fresh Roma tomatoes, fresh sliced red onions and housemade croutons tossed in our signature balsamic vinaigrette dressing.
* To remain vegan, order without croutons, substitute with citrus dressing and Daiya cheese.
* To remain vegan, substitute with Daiya cheese.
THE GREEK
Crisp romaine tossed in our housemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, sharp feta cheese, fresh Roma tomatoes, house marinated Kalamata olives, white beans and parsley.
* To remain vegan, substitute with Daiya cheese.
* To remain vegan, substitute with citrus dressing and Daiya cheese.
PEAR & WALNUT
Mixed greens, crisp Bosc pears, sweet candied walnuts and fresh sliced red onions, tossed in our signature balsamic vinaigrette. Topped with creamy Gorgonzola cheese.
* To remain vegan, substitute with citrus dressing and Daiya cheese.
GOURMET PIZZAS
To remain vegan, substitute our our signature four-cheese blend with Daiya cheese.
* To remain vegan, substitute with Daiya cheese, vegan pesto, and citrus dress.
PEAR & GORGONZOLA
Crisp Bosc pears, creamy Gorgonzola cheese, and fresh sliced red onion are baked to perfection over our white garlic cream sauce. Finished with arugula tossed in a hint of our signature balsamic vinaigrette.
* To remain vegan, substitute with Daiya cheese, vegan pesto, and citrus dress.
* To remain vegan, substitute with Daiya cheese.
MEDITERRANEAN
Fresh Roma tomatoes, artichoke hearts, house marinated kalamata olives, arugula, sharp feta cheese, our Italian Margherita sauce, and our signature four-cheese blend garnished with sun dried tomatoes.
* To remain vegan, substitute with Daiya cheese.
* To remain vegan, substitute with Daiya cheese.
CLASSIC MARGHERITA
Our Italian Margherita sauce is made using fresh minced garlic and fresh Roma tomatoes, topped with fresh mozzarella rounds, and garnished with a touch of fresh basil and basil infused extra virgin olive oil.
* To remain vegan, substitute with Daiya cheese.
* To remain vegan, substitute with Daiya cheese.
FOUR-CHEESE
A cheese lover’s dream! Our signature four-cheese blend: mozzarella, fontina, sharp aged Parmesan, and provolone.
* To remain vegan, substitute with Daiya cheese.
PASTA
* To remain vegan, substitute with Daiya cheese.
CLASSIC TOMATO BASIL
Fresh garlic and fresh Roma tomatoes simmered in extra virgin olive oil and our classic marinara sauce tossed with fresh basil. Garnished with sharp aged Parmesan cheese, fresh basil and parsley.
* To remain vegan, substitute with Daiya cheese.