From our friends at Basecamp Pizza in Tahoe, this cocktail is a mix of Hanson Meyer Lemon Vodka, a sprig of rosemary with fresh squeezed lemon, a splash of triple sec and topped off with lemonade.

Fresh lemon juice, muddled with blueberries and basil leaves, and mixed with Stoli Blueberi. A light and refreshing twist on a classic.

This martini is juicy and sweet. Finlandia Grapefruit Vodka mixed with fresh pineapple and cranberry juice, sweet and sour with a sugar coated rim.

This bourbon cocktail is a twist on the Moscow Mule. We use Woodford Reserve Bourbon, a splash of St. Germain Liqueur, muddled orange wedge, black cherries, and ginger beer.

This is going to be different then your traditional Gin & Tonic because Wally likes his Gin & Tonic made from scratch. We start with The Botanist Islay dry gin mixed with our own tonic made in house from scratch using juniper berries, cinchoia bark, lemon grass, fresh citrus, and cloves.

For those looking for something that will excite the taste buds. Muddled jalapeños and cucumber shaken with Herradura Silver Tequila, mixed with sweet and sour, served over ice or blended with a chili powder rim.

Tres Agave Blanco 100% De Agave Tequila blended with St. Germaine Elderflower Liqueur, muddled orange, lime, and lemon wedge, grapefruit juice, topped with Starry citrus soda.

Bushmills Red Bush Irish Whiskey with a touch of Di Saronno Amaretto and a dash of bitters. Stirred and garnished with an orange peal twist.